Before breakfast, I hit Facebook to check for messages from my next host and was greeted with this:

Geolocation is spectacular

Richard and I had breakfast at Chez Cora’s whose definition of “mountain of fruit” should be “a diminutive hillock of fruit” which topped a bullet-stopping crepe and an acceptable waffle.  The servers here fulfilled the notional requirement of speaking French but the conversation was refreshingly gauche as two servers talked about whether Metalocalypse would end before its time as Squidbillies had.

I left Montreal and learned that my GPS receiver for my laptop had broken in such a way that it only functioned while upside down.  After mastering this oddity, I drove towards Vermont via back routes through farmland until the road magically turned into a border crossing.  Only one lane was open which made the traffic move slowly but the crossing was very straight forward.

Guard: Did you bring anything back from Canada?
Me: A shirt with a beaver on it that says “Dam It”.
Guard: *chuckle* Welcome back.

Being back on crappy American roads with MPH speed limits, free McWifi, and gas prices which didn’t require a second mortgage was again nice.  My target was Waltham, Massachusetts to meet Steve McGrail/Vulture and Anthony Marquette/Scram Chops and the first meeting place I was given was for an address that didn’t exist.  I shot Steve a text message and then a call to find that I should wait at the Boston University Center for Digital Imaging Arts of which there were two sites on the street.  Two hooligans and I readied myself for fisticuffsmanship but they turned out to be the people I was to meet.

We got dinner at a sandwich shop that made “Philadelphia cheese steaks” and did an interesting interpretation of such.  The sandwiches had julienned beef and a generous portion of cheese which covered the mouth but didn’t have the amount of tongue contact on the beef that I think makes an exceptional sandwich.  The texture difference and the change in the feel of descending foodwad was novel and I think could be a presentable alternative to the normal shredding style that marks the normal Philadelphia-style cheese steak.

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Steve approved

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Anthony approved

Steve is a design student of the Digital Arts center at which Anthony works and I wanted to see his portfolio but we had two hours to kill until the classes cleared out.  Anthony and Steve are both of the opinion that while there are some talented 3D artists, much of the art is brute-force mastery that Anthony thought still had a way to go before creating a photo-realistic depiction of human interaction.  The claim he made, that may be entirely accurate, is that to make a two minute video of two people talking with body-language indistinguishable from normal human movement would take a single person five years.  Again, neat topics and neat people conspired to whittle away the available time and I got to see some of his rendering work that he has on his Facebook page.  During this time, we met up with Anthony’s girlfriend who is an Adobe Lightroom ninja.    I giggled on like a fool as she showed me a pile of tips which after an hour I felt I like I owed her money, she’s a teacher there as well but the idea of a softitute” seems novel.

We moved to a local bar and shared kindergarten jokes until I had to start making my way home.  Just before I left, Steve received the text message I had sent him six hours ago.  These would be the last team members I’d see on my loop and they were fine ones to have as a capstone.

Somehow a pair of shorts had fallen from my car and gotten soaked by the Washington rain.  I rigged together an impromptu air drying consisting of my car.

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By the time I got to Mount Rainier they were quite dry, just like the park itself.  Mount Rainier is shaped in almost every way by the movement of glaciers and the river basins were hugely disproportionate to the actual flow at the time which can change by orders of magnitude as the glaciers on Rainier advance and retreat.  Even more rock is scored out as chunks break off and migrate down.

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Make way for glacier

The peek itself was white and photogenic.

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Mt. Rainier

Besides the mountain, climbing the mountain, or looking at what was falling off of the mountain, there wasn’t much to the park besides a crazy number of bodies of water formed with melt water.  Here again I learned that man is a herding species as whenever I turned out to take a picture, two or three other cars would follow.  This time I decided to try to take advantage of this at a glacial lake with spectacular blue ice that was only visible at a distance between trees.  Glacial ice forms when snow compresses into ice which creates a very blue ice.  It’s impressively hard and dense with a slightly deformed crystal lattice.  This was my shot with a 200mm lens from a snow bank over a fir stand.  I doubt the German man wearing sandals got a good shot with his camera phone.

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I was lazy and forgot to white balance, everything should be a spot cooler.

I left Rainier on my way to Tacoma, Washington to visit Ben Fatula.  Ben is a chef in the Armed Forces looking to move into the private sector and eventually open a restaurant after a car accident which left him with chronic back pain.  We had some Thai food, a type of cuisine that I find underwhelming and obsessed with peanuts but seeing him was nice.

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Ben

Then, it was off to Canada…

I spruced up my car in anticipation of crossing the Canadian border and tried to remove extraneous crap from the immediate view of the crossing officer.  I get to the front of the line:

Guard: Where are you coming from?
Me: Pennsylvania.
Guard: How long do you plan on being in Canada?
Me: Three days.
Guard: What are the contents of your cargo?
Me: Mostly camping equipment.
Guard: Who is your current employer?
Me: None.
Guard: So you’ve driven from PA to Vancouver for three days, have no job and are mostly carrying camping equipment?
Me: Yes, sir.
Guard: Please pull to the side.

The only way I could raise more red flags was if I said I was a travelling oregano salesman or if my last name were Hussein.

I pulled over, had my phone and passport taken and looked on as every item was removed from my car.   The only other people waiting were what appeared to be a drunk British woman and a collection of Asian women.  After a bit they waved me back over and gave me my keys back pronouncing my car clean.  Then I saw that in the process of inspecting my car the ding in my front door that prevented it from opening was turned into a full blown dent. Boo.

The signage in Canada was bewildering.  The first thing I noticed was that the posted speed limit conversion was a bit off: 20 MPH is not 30 KPH, it’s 32.18…  Canada takes us for chumps.  Also, the yield and one way signs had no words on them but all the others were is both English and French.  Fuel was also not always listed with the obligatory 9/10ths cent extra, and in Surrey I saw gas at 1.133 dollars a liter or about 4.32 a gallon.  Eak.

My host that night was Tom Weir/Tweir.  His cat is adorable:

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Smudge the cat.

Tweir was tired and I was tired resulting in the last three hours of the day ending in rambling about team operation.  To bed.