To all those who’ve had bacon prepared by me prior to today: I’m sorry.  I sometimes prepare bacon by baking it at 400°F but as I began preparing breakfasts that otherwise required baking I had to move away from that.  I moved to pan frying I kept the surface at 375° and chronically overcooked it.  Today I prepared 3 lbs of it at 325° with no noticable problems.  I promise to do so from now on, and not insult you with burnt bacon.