Madrigal’s Meat Market had the flank steak I needed to make beef jerky and I put them square in my errand sights today.  I grabbed the steak and counter attendent asked me what I was using the steak for-
Me: I’m making beef jerky
Her: With a dehydrator?
Me: If by dehydrator you mean box fan, bungee cords, and 4 furnace filters, yes.
Her: Do you know what the best source of meat for beef jerky?
Me: A cow.
Her: Nope, deer.  Deer makes the best beef jerky.

Hm…. deer are a source of quality cow steaks.  Don’t tell anyone, the beef industry would be destroyed by this development.